A LA CARTE DINING
Our dishes have the traditional flavour of the best Basque cuisine combined with a modern touch. We are proud of the wide range of food we offer that includes dishes for all tastes and we put a strong emphasis on the freshness of the seasonal products we use.
For an incredible experience we recommend starting with an Iberian board, a tuna belly or perhaps foie salad or one of our starters, which are perfect for sharing around the table, such as scrambled eggs with boletus or mushrooms, fresh grilled Huelva prawns, sailor’s clams or our award winning Dublin bay prawn croquettes.
And followed by that, an exceptional choice might be our famous rice with lobster, which is one of our most frequently ordered dishes.
At Gure Kabi we perfectly master the preparation of fish, especially hake and cod pil-pil, Biscayan or ajoarriero style, but also monkfish, sea bass or turbot, always local and fresh produce.
But if you prefer, we also have a good selection of Galician meat including grilled sirloin or entrecôte or a juicy stone grilled Cattle Chops ox rib-eye steak with a side dish, any of which would be an excellent choice.
And to finish, your meal can be bookended by one of our irresistible in-house desserts such as the home-made chocolate coulant with yoghurt ice cream, warm cheese cake topped with caramelized cane sugar… For fans of more traditional desserts the choices include, but are not limited to, our rice pudding or sheep’s milk curd, both with our special touch.
Our menu is accompanied by a wide selection of wines. Let us help you make a choice and enjoy the perfect pairing for your meal.
OUR CARTE
STARTERS
Micuit terrine with raisin bread and forest fruits comfiture
Green peppers from Gernika
Asparagus of Perón D.O. Navarra
Stuffed mushrooms with Gure Kabi sauce
Anchovies from Bermeo with Piquillo Peppers
Deep-fried fresh calamari slices
Creamy Dublin bay prawn croquettes
Truffle croquettes
Artichokes stuffed with Foie in a P.X. sauce and pine nut sauce
Broad beans from Lodosa Stir-fried with ham
Black pudding with fried chilli and roasted red peppers
Galician mussels in our style
Young lamb sweetbreads with matchstick chips
Sirloin steak Carpaccio with shaved Idiazabal cheese
and pine nuts
SALADS
Mixed salad
Tuna belly loins with warm salad, red roasted peppers and
caramelized onion
Cod served with warm salad, baked vegetables and light
Pil Pil sauce
Foie salad with toasted nuts and dried fruits vinaigrette
IBERIAN PRODUCTS
Acorn-fed Iberian ham bruschetta with olive oil and parsley
Acorn-fed Iberian pork loin
Iberian ham assortment
Cured and smoked meat from León in virgin olive oil
and shaved parmesan
SEAFOOD
Grilled prawns from Huelva
Galician style octopus
Peppers stuffed with Txangurro (Crab)
Cockles with garlic
Razor shells
Clams in green sauce or marinara sauce
Clawed lobster
Soft-shell Crab
Shrimps
Goose barnacles
Spiny lobster
RICE
Rice with clawed lobster (Min. 2 Per)
Rice with clams in green sauce (Min. 2 Per)
Creamy rice with young lamb sweetbreads and
Boletus (Min. 2 Per)
EGGS
Gorrotxategi eggs with ham or txorizo
Gorrotxategi Gure Kabi eggs (With gulas (elver substitute), potatoes, prawns and sea urchin caviar)
Gorrotxategi eggs with truffle and Foie
Scrambled eggs with sea urchin caviar in brick pastry
Scrambled eggs with Boletus and prawns in a brick pastry
with tomato
FISH
Ondarresa Style hake
Battered hake snacks with Begihaundis (Large calamari)
Breaded hake with Piquillo peppers
Hake nape (2 Per)
Cod al Pil Pil style or Biscay style
Cod Ajorriero style (cooked with oil, garlic and peppers)
Cod al Pil Pil style and Cod Biscay Style Tasting
Cod Kokotxas (Cheeks) al Pil Pil style or Breaded
Begihaundis (Large calamari) in its ink with croutons
Line-caught monkfish (2 Per)
Line-caught turbot (2 Per)
Line-caught sea bass
MEAT
Beef chop stone grilled with garnish
Large grilled beef entrecote
Grilled sirloin steak
Sirloin steak with foie, rose petals and onion chutney
Sirloin steak with Idiazabal cheese cream
Foie-stuffed meatballs with gravy
Grilled foie with P.X. sauce reduction
Breaded pig’s trotters in Biscayne sauce
Oxtail stew with Tempranillo wine
Tripe and pig cheeks with Matchstick Chips
DESSERTS
Warm cheesecake topped with caramalized cane sugar
and served with homemade ice cream
Homemade chocolate coulant with frozen yogurt
Pastry cream filled Canutillos (Conical Wafers)
with hot chocolate
“Arroz con Leche de Caserío” (Rice Pudding)
Sheep’s milk curd
Manchego cheese and quince jelly with walnuts
Assorted ice cream
Green apple sorbet
Tangerine sorbet
Homemade dessert assorment
Valenciano, Scottish Coffee, Irish Coffee
A LA CARTE / APPETIZERS
APPETIZERS
Mixed salad
Tuna belly salad
Foie salad
Cod salad
Spider crab salad
Stuffed mushrooms
Fresh deep fried cuttlefish rings
Dublin bay prawn croquettes
Truffle croquettes
Black pudding with fried chilis and roasted red peppers
House style Galician mussels
Cecina from León in virgin olive oil and shaved Parmesan
Octopus carpaccio
Sirloin steak carpaccio
Special Perón asparagus D.O. Navarre
Artichokes stuffed with foie in PX sauce and pine nuts
Fried eggs to order
Sea urchin caviar scrambled eggs
Boletus and prawn scrambled eggs
Acorn fed Iberian cold cuts
Tripe
Snout
Foie stuffed meatballs