À LA CARTE DISHES
If you don’t want to eat an entire dish we have a large number of dishes that are perfect for a casual lunch or dinner with your family or friends. Try our Dublin bay prawn and truffle croquettes, which were selected Best Croquette in Bilbao in 2016.
You can choose one of our many starters to share, from the mi-cuit terrine with raisin bread and forest fruit conserves to the homemade Galician mussels made with our own recipe. You can also choose from dishes that are perfect for vegetarians or anyone looking for a lighter option like traditional Gernika green peppers or Perón asparagus with Navarre denomination of origin. We also have a good selection of Iberian cold cuts and seafood.
Aside from starters, we can also make many of the dishes on our menu and serve them in portions to share among a table of guests so everyone can try a small portion of one of our specialities. This is a great option if you want to try a wide variety of dishes without eating a large amount.
A LA CARTE / APPETIZERS
APPETIZERS
Mixed salad
Tuna belly salad
Foie salad
Cod salad
Spider crab salad
Stuffed mushrooms
Fresh deep fried cuttlefish rings
Dublin bay prawn croquettes
Truffle croquettes
Black pudding with fried chilis and roasted red peppers
House style Galician mussels
Cecina from León in virgin olive oil and shaved Parmesan
Octopus carpaccio
Sirloin steak carpaccio
Special Perón asparagus D.O. Navarre
Artichokes stuffed with foie in PX sauce and pine nuts
Fried eggs to order
Sea urchin caviar scrambled eggs
Boletus and prawn scrambled eggs
Acorn fed Iberian cold cuts
Tripe
Snout
Foie stuffed meatballs